Chef should go first. Because he has more skills and knows more cuisines.     See Less

I think Ben has come up with a fascinating new series idea. Using ingredients that are synonymous with one country/region and using them to create a dish that is synonymous with another comp     See More ferent country/region. E.g. has anyone ever used Haggis in a Mexican dish?    See Less

I understand the comments arguing that it’s unfair for the chef to watch the normal during those extra fifteen minutes. But purely from an entertainment standpoint, it was absolutely the c     See More ice.    See Less

The new studio could use some sound treatment. There's A LOT of room reverb going on     See Less

That battered sausage looks like it has been infected by a Last of Us cordyceps fungus!     See Less

Interesting 😁     See Less

All Spaff needed to do was cut up the sausage into smaller chunks and fry those off.

But I agree that its not fair Ben gets an extra 15 mins to think and plan.     See Less

I would give the win to Jaimie, actually, because I think he celebrated the ingredients more. Ben used everything, but the potato and malt were things I bet I wouldn’t be able to point out     See More sh if I were eating it, and the sausage seemed to me that it was second fiddle to the rice. But Jaime’s dish put the key ingredients at the forefront. They both looked really good though! I wish I could give them a taste!    See Less

really love the dining room set looks great     See Less

I really want to see a "Chef Fixes" series where a chef takes a normal's dish from a previous episode that didn't quite work, and makes it work.     See Less