This is VASTLY different than the cheeseburger pie I knew as a kid. It also looks much better than the thing that was found on the back of a Bisquick box.     See Less

The carrot is avoiding all of the waste and water used to clean up the flung scales. Wasted carrot but saved a lot of water and paper towels     See Less

really the only thing I would never try, personally, is the yoghurt-y drink, but that's only because I don't really like any of the ingredients involved. I highly doubt I'd sudde     See More hem if they were all combined.    See Less

Who wants to, let alone needs to juggle a burger!? lol
It does look delicious though!     See Less

Maybe to alleviate the food waste bit, you could carve a piece of wood into the half a carrot shape?     See Less

Has that youghurt mint and water shite been Mandela'd?

Definatley seen it all over facebook and insta years ago, so how is it only "trending" now?     See Less

When I was about 13 (20 years ago 😢) we could get cheeseburger puffs from local petrol station. They were like McDonald’s cheeseburgers with puff pastry around it. Maybe it’s closer t     See More burger pasty. It was unreal. I miss them dearly. I’m from Sunderland, England    See Less

If the cheese crisps are anything like the tapioca/prawn cracker you get throughout Southeast Asia (krupuk in Indonesia), then the oil needed to be much much hotter... when I fry those type     See More need to get my oil in the 400-425F range, much higher then typical frying temp that are more around 325-350F, at that heat the crisp puff up in mere seconds!    See Less

Cheeseburger pie looks delicious. Adding it to my list of things to try!     See Less

Scale the fish with the carrot, then rinse it off and throw it in the pot you're going to poach said fish in. Absolutely nothing wrong with that. Actually kind of brilliant.     See Less