Every one of my favorite pizza places in Rockford IL have a oven similar to that. I was always amazed at the giant over with the rotating shelves at linos. But 1.capri 2.sams 3.linos. and th     See More y the Holliday inn been gone many years so the name slips me    See Less

We have the larger version of this oven at our bakery.

1953 middleby marshall.

I rarely do pizza because it only goes to 600ish. But the heavy metal shelves that get kissed b     See More e does crispy up the bottom.

We make a shit ton of bread and grissini in ours, I know it's famous for bagels in NYC too

Sick to see a pizza place with one! Maybe I'll fire up a pizza day someday.    See Less

Cheese only from a place like this ain’t the way it’s done. I just had one with sausage , mushroom, green pepper and onion.     See Less

When you go to make sure you Liked the video and it was So Good that you already liked the score! ✔️✔️     See Less

Does Dave EVER pay for pizza or is it promotional that they don't charge him?     See Less

maybe ill apply as a delivery driver there.     See Less

Dude! This is down the street from my house!     See Less

😆😆😆 "I don't wanna burn my face..."
Slurp, slurp, slurp...
"I burnt my face." 😆😆😆     See Less

Dave you need to try Little Sicily in Schaumburg, IL! My favorite spot in the state     See Less

That was closer to a Chicago bar pie thin crust than a pan, right? I thought it looked great.     See Less