I live in the middle of the US where we probably have the cleanest most neutral English in the entire world. That being said, I can usually understand why or accept that Brits accent certain     See More heavily. However, the one I can never get over is "Cardamon" 😅😅
(big love, no judgement, just always throws me for a loop no matter how many times I hear you say it lol)    See Less

Please please please do Shuwaa!!!     See Less

Ive never eaten these, but hearing what they described the texture as, I wonder if theyre like mochi donuts?     See Less

I visited Nepal in 2021 and had the pleasure of trying these. I was blown away by the unique flavor of the Cardamom in the sweet treat. Very delicious!     See Less

From Nepal. Everyone in my family loved the video and Selroti pairs awesomely with tea.     See Less

Idea/question: piping bags vs some manner of syringe. Piping bags look like they work well, but aren't they wasteful? Are they recycleable or compostable? Would a washable/reusable syrin     See More well or close enough?    See Less

nepal.🇳🇵💓👍🙏     See Less

Did anyone notice that Mike said Nepal at least 3 different ways?😂     See Less

Every family, even every person I know has slightly different recipes. My grandmother used to add ground tree bark(special tree) which gave slimy consistency. It can be made from refined mai     See More oo.    See Less

I, 87 😅     See Less