Couscous is not a grain, it’s a tiny pasta.     See Less

I have never been this accurate in one of these😂     See Less

I don't know why, but my immediate thought for the rice dish was Japan. I feel like I have seen or heard of it before, but I have watched a LOT of anime, so who knows when and where. To     See More thought Korean as well, as they are also huge fans of rice dishes, but my first thought was Japan.    See Less

I'm from the Southern US and just about everyone I knew growing up in my rural hometown ate black eyed peas and collard greens on New Years Day. The greens represent dollar bills and the     See More resent coins, supposedly. It's sometimes served with cornbread or biscuits. Pepper sauce optional but encouraged.    See Less

“Moreish” should be banned from the English language, and if you didn’t make every god damned thing a competition, it would be a nice change.
And why not make an actual hannukah foo     See More ukah? Ben’s lack of knowledge of the holiday is insulting, at least what he had to say about it here. Same about kwanza. You do more research on the sourcing of pretentious crap than was exhibited here.    See Less

That last one looked grim.     See Less

As a Brazilian, all I can say is that I'm ashamed this exists. We all try to forget this monstrosity was created here.     See Less

Sorry #1 is Hoppin' John. Served on New Year's Day to invite prosperity in the new year. It is a traditional Southern US dish served since the 1800's, much older than Kwanzaa.     See Less

Cuzcuz Paulista is so ugly that I know a lot of people who have never tried it just by how it looks. But it is actually good.     See Less

Grew up with kugel and absolutely love it! My mom didn't make it with cheese, but made it more of a fruity dessert with raisins, apples, and cinnamon. Sweet and delicious!     See Less