So if you did the frozen potato with a waxy potato... what would happen?     See Less

3:27 "mike, you and I have shared many an evening with spinning meat". Chuckle snort x     See Less

I did it wrong
Donor kabab should b rolles out thin in between 2 parchment sheet then roast over pan then u hav perfect donor     See Less

Oh boys you are missing the biggest benefit of the frozen/squeezed.....imagine putting a smock on the kids and getting THEM to squeeze out the potato juice (preferably outside to contain the     See More e mini chefs could actually do most of this trend themselves. What yummy fun!!!!!. As to the other ones, I have seen the Donner one before, it looks yummy and I wouldn't want to waste a pot of butter for a greasy shell. Sorry.    See Less

18:14 Try browned butter that was infused with rosemary.     See Less

The frozen potatoes might be a good way to store potatoes for very long periods.     See Less

I don’t get that he had to go to Germany to have a more authentic Turkish food experience. The UK has so many Turks and many real Turkish restaurants, especially in London.. I have been to     See More estaurants in East and North London that aren’t greasy Kebab places geared towards boozy Brits and more for Turks or refined Turkish dining for those wanting a more realistic and Authentic taste of Turkey. No need to go abroad at all!!    See Less

From their comments about the potatoe, I want them to see what it would taste like with some type of garlic seasoning and then once the potatoe is "cooked" spread some garlic butte     See More How would that taste??    See Less

is it really a kebab withcout a young working class English girl ground up in it by groomers?     See Less

Love the 'care and attention' to kebab discussion, Matina in Bristol is a fantastic example. Would love a Bristol food scene vid, lots of fantastic spots.     See Less