As a Captonian, I ask Joburgers to please please, do not call that first meal a "parcel". A Parcel is a Cape Town thing consisting of freshly fried fish and chips dozed in salt &am     See More . A Parcel is definitely not that mix of processed, leftover polonies. Sies man.    See Less

Mark, ang sarap ng manok na 'yan, gustong-gusto ko itong matikman. At saka, tuwang-tuwa ang burger. Ang ganda ng video, isa sa mga paborito kong serye. Salamat. Walang duda, hindi ako ma     See More an. Pero Mark, natutuwa akong sinubukan mo at nagustuhan mo.    See Less

Mops I worms…. Nope. Not for me. Still, out of politeness… I guess so.     See Less

One sad parcel 😂😂😂😂. Why so little food 😮     See Less

I wouldn't some of that crap even if you paid me     See Less

I'm holey face     See Less

I was so excited when i saw Mark eating mopani worms ❤😂     See Less

Mark, Thank you so much for taking us on this journey through South Africa. I love the multicultural foods.     See Less

Wow I remember back in the day growing up in Jozi’s have a Dagwood sandwich from Solly’s before going to the “bioscope” to watch a double feature sjoe! those were the days….I notic     See More n’t make the dagwood anymore? Been a minute since I’ve visited South Africa way to go Mark and Nick!    See Less

So good to see our Mozambican chicken on my fav channel! An Hello from Beira     See Less