He eat de entire plum
Mark Wiens
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Stop wearing rings while cooking and use gloves.
23 Comments
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23 Comments
As a trini expat, your videos make me want to cry a lot of times for how beautiful it can be there and for the memories I have of some of these things youve experienced. You did a beautiful     See More
My mouth watering watching this while i wait for meh curry goat to finish
The Trinidad "seasoning peppers" ! My former chef -boss found those at the green market in NYC but was never able to determ8ne what they actually were, biologically. Like Scotch     See More
Oh, my sweet Trini people and country. Amazing food, culture and nature. Wow! Thanks for visiting Mark!
I’m surprised they didn’t admonish you for putting your hand in the bowl, that’s a no no in Trinidad 😂
He eat de entire plum     See Less
You appreciate food like true gourmet
A part of India     See Less
Stop wearing rings while cooking and use gloves.     See Less
As a trini expat, your videos make me want to cry a lot of times for how beautiful it can be there and for the memories I have of some of these things youve experienced. You did a beautiful     See More senting the country. Thank you!!    See Less
A recipe for high blood pressure.     See Less
My mouth watering watching this while i wait for meh curry goat to finish     See Less
The Trinidad "seasoning peppers" ! My former chef -boss found those at the green market in NYC but was never able to determ8ne what they actually were, biologically. Like Scotch     See More t very mild. The smell!!! He made little bottles of sauce with them and we served with raw oysters.
They JUST showed up in my green market in Atlanta last month, and I was SO excited. Going to bottle some into a sauce in me! Trini food really is delicious, too!    See Less
Oh, my sweet Trini people and country. Amazing food, culture and nature. Wow! Thanks for visiting Mark!     See Less
I’m surprised they didn’t admonish you for putting your hand in the bowl, that’s a no no in Trinidad 😂     See Less
Can someone share the name of the red chicken/meat in the last dish please?     See Less