Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making     See More r street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/    See Less

I'm glad that I'm not the only one that is as a westerner having trouble getting past the look alone of natto😅. I've have been given a small container to try it but I just d     See More now if I can. But I feel kinda obligated to try 😅 dammed if you do damned if you do 😅    See Less

Great video. Fantastic collaboration. The food choices were absolutely fascinating.     See Less

haha love this so much     See Less

As a japanese I don't say natto is the soul of Japanese. It's regional food in Kanto and many of Japanese don't like it. If you want to try it add as many condiment as you want.     See More d half boiled egg, green onion, katsuobushi, sesame seeds, tiny dried fish, seaweed etc. The more condiments you add to it the more it gets better. Eating natto is an excuse to enjoy condiments in my opinion. The same goes with Somen noodles and other simple dishes.
If you think find some food weird or gross, think about why people started to eat it? It must have been tasty. The more grotesque food is the more delicious it gets.    See Less

All the food looked absolutely horrific 🤢🤢     See Less

A bit like the cows udder. Yeah, you are one of the only people who would be an authority on that lol, it is why we love the show.     See Less

this video really changed my perspective when it comes to animals sperm sack if I'm saying it right lmfao a few weeks back my Filipino uncle made me eat the sperm sack of the adobo sp     See More e made for Drinking Pulutan and I totally loved it! Absolutely creamy and melts in your mouth. Definitely better than your ex's thing 👀🥴😂😂    See Less

I'd love to cook isopods on a really hot BBQ with beer. Would make the shell crispy like prawns. 🇦🇺 👍🏼     See Less

wtf are these ppl doin over there bro     See Less