Boo cold openings!     See Less

I'm just curious but I wonder if companies watch episodes they are part of and really listen to the valuable critiques and opinions given.     See Less

I appreciate the comments trying to big up the butcher, but the fact is they couldn't tell the majority of them apart. It basically comes down to, if you pay more, the animal should have     See More ted better, pay less and the minimum will have been done. But I wouldn't be confident in the claims of individual butchers.    See Less

eeehhhh this wasnt a good comparison match.     See Less

So glad James won.     See Less

People in America watching this: Free Range means absolutely nothing in the US. It simply means there is no small cage involved. However 100000 chickens packed into one barn definitely isn&#     See More you think of when you read "free range"    See Less

So, basically, large corporate farms deliver indistinguishable quality for a better price. Apparently, we are supposed to be mad about this?     See Less

You Brits love making fun of us Americans, but even we're smart enough to figure out that you should have just put two plates in front of each person with A on one plate and B on the oth     See More t one person doesn't have to reach over and fumble around trying to find where the meat is. Who runs this channel anyway? They need to sharpen up or find another job. You're always faffing about making things weird and/or difficult when they don't need to be.
Also, this contest was done incorrectly. You had the guys overthinking everything trying to determine which one was the more expensive meat. What matters most to anyone is which one tastes the best. You should have just done a blind taste test, don't allow the guys to talk until they've both made a choice so as not to influence the other, and then reveal which one costs more. When it comes to food, I buy what I like, not what is the most expensive. It's all about the taste, not the price tag.    See Less

Adore getting to see James again :D     See Less

Why would you compare a premium supermarket chicken to a butcher? It's shades of grey, tells you nothing. You need to compare it to a budget-priced cut.     See Less