This stupid and dangerous advice. You must ALWAYS draw water from the cold tap (100% cold tap, not mix of cold and warm)! This shortcut of taking water from the hot tap (or even accidentally     See More mix of hot and cold) introduces dangerous bacteria and pathogens to your food, tea, coffee, pasta, whatever.    See Less

Love you Kush, respect you as a chef myself but disagree on that one     See Less

I do think the texture is different but it still tastes good so it's a win for me     See Less

It takes way less time to boil a kettle than it does to heat a pan     See Less

And all the pasta will stick together. Congratulations     See Less

Yall mf ever heard of al dente     See Less

It ruins the texture, it makes it more gummy     See Less

I've done that before. The outer part of the noodle softens before the inner part, so the edges end up overcooked by the end. 100% would not recommend. It was unpleasant and i was very d     See More d in myself for trying to rush.

If you want to rush, either get an induction stove and pot set or use an electric kettle to heat your water. I chose kettle. It's great.    See Less

You're really trying to annoy every single Italian in this world are you. What a mockery of food     See Less

i've been using this tip since this short came out and i will say that it works perfectly! ive only tried regular durum wheat pasta though     See Less