Six and a half minutes in and you haven't cooked anything yet. Boring and uninformative. A total waste of time. All that giggling, either you guys are stoned or you are morons, both mayb     See More
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2.9M subscribersGIFTED | Today our 2 chefs Ebbers and Kush test and give their honest reviews on the Gordon Ramsay endorsed HexClad Pan ...
Six and a half minutes in and you haven't cooked anythin...
19 Comments
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19 Comments
Six and a half minutes in and you haven't cooked anything yet. Boring and uninformative. A total waste of time. All that giggling, either you guys are stoned or you are morons, both mayb     See More
I just use Kraft paper. I have ceramic frying pans, so definitely needed something in between. I have lots of kraft paper, so I used that
“Higher temperature oil, we are using vegetable oil here” the least high temperature oil on the market then 😂
I bought a large set and love love love them. Yes you have to adjust your lifelong cooking old heating ways but the results are great. Now I’m off to cook your apple tart. Caio from Canade     See More
I grill my salmon with the 80% cooking on the otherside personally I prefer the skin lightly toasted then most of the heat on the fish side. I don't leave any pink inside I prefer it al     See More
GR enorses everything if you pay him well enough. And as soon he has his money he doesn't even bother to handle the items he endorses with particular care, as seen in his treatment of kn     See More
wow, who woudlve known teflon trash was nonstick. Gordon Scamsy. If you have these pans, throw them out, theyre trash teflon nonstick toxic shit
Six and a half minutes in and you haven't cooked anything yet. Boring and uninformative. A total waste of time. All that giggling, either you guys are stoned or you are morons, both mayb     See More     See Less
I just use Kraft paper. I have ceramic frying pans, so definitely needed something in between. I have lots of kraft paper, so I used that     See Less
All these kids trash and don't know jack shit 😂     See Less
This is an ad     See Less
I wonder how the pans are holding up after 2 years XD     See Less
“Higher temperature oil, we are using vegetable oil here” the least high temperature oil on the market then 😂     See Less
I bought a large set and love love love them. Yes you have to adjust your lifelong cooking old heating ways but the results are great. Now I’m off to cook your apple tart. Caio from Canade     See More 51st) eh!    See Less
I grill my salmon with the 80% cooking on the otherside personally I prefer the skin lightly toasted then most of the heat on the fish side. I don't leave any pink inside I prefer it al     See More ell then I can cook 2 and have the 2nd onethe next day for lunch    See Less
GR enorses everything if you pay him well enough. And as soon he has his money he doesn't even bother to handle the items he endorses with particular care, as seen in his treatment of kn     See More he explains how to "sharpen" them - by violently slamming their edge on a honing rod.    See Less
wow, who woudlve known teflon trash was nonstick. Gordon Scamsy. If you have these pans, throw them out, theyre trash teflon nonstick toxic shit     See Less