My problem with the first gadget is that I still have to use a knife.     See Less

I had one of those cheese graters back in the 80s!     See Less

There's only one positive aspect I can see with the egg-cracker. It spares you from getting egg on your fingers when disposing of the shell.

For the last gadget, the marinade look     See More en, the meat was more tender and it seems you could marinade a bigger volume at the same time and apparently it saves loads of time. No matter the price, if you eat or make a lot of food using meat, then it will pay for itself eventually.    See Less

Gadgets 1 and 2 are for people with dexterity issues that can't really use a box grater, crack eggs very well.     See Less

I'm not exactly a chef, of any variety, but I've been baking since I was 10 and I can definitely crack an egg faster and better than that gadget. I can also separate eggs very handi     See More the gadgets everyone is peddling. As for ick? Oh, I got a bit of egg on my fingers. . . well, that's what the kitchen faucet is for. Rinse your fingers and carry on.    See Less

For the first one, surely the question should have been: 'is it grate or not grate?'     See Less

gadget #2 is manufactured waste     See Less

Wait what's Mike's favourite way to grate?     See Less

A vacuum pack machine costs like 30€ in the Lidl     See Less

I haven't seen this channel for a few years. The chef's become a bit chonky     See Less