Where can I watch this whole conversation?     See Less

In NZ Salt and Vinegar are green. Sorry guys!     See Less

imagine using the colour blue for two yellow items for chesse an onion and green on two items that can be pink/redish himalayan salt an red vinegar. prawns are also red. i know its hard for     See More eople to understand they dont own everything but stfu but Australia is in the wrong.    See Less

Nah green is always chicken flavour over here, not sure why salt and vinegar is pink, but honestly, could never be green. This idk Ike what colour are your science and maths textbooks all ov     See More     See Less

I live in Canada our s&v are teal colour and sour cream and onion are green bbq is black and plain lays are yellow if the colour was switched id freak out to     See Less

Proving that humans can be territorial over the most mundane things     See Less

In America, Salt & Vinegar are Light Blue and our Sour Cream and Onion are the shade of Green you showed.     See Less

Salt & vinegar being magenta makes sense to me; it matches the red wine vinegar (the only colour of the flavour). Nothing else colour-wise makes sense to me 🤷‍♀️     See Less

Green is roast chicken, viva la pink salt and v chips.     See Less

In Europe, Salt and Vinegar tends to be either blue or yellow depending on the brand, sour cream by itself or with onions is blue, but onions by themselves are green. And all the cheesy flav     See More sually yellow/orange. The one time I've seen prawn cocktail as a flavour it was white.    See Less