As a Dane, watching this all I have to say.

If my grandmother had wheels she would be a stolen bike in Copenhagen🗣🤌

This is the paella all over again, swedish wannabe fri     See More Only pork? big potatoes for browned potatoes? Outrage! Complaints! Politcal committee to resolve this international scandal in 3 years and cost 10x what it should have!    See Less

Browned Potatoes is one of those things that makes you go "... That dosnt sound like its gonna work" and then you give it a go and goes "HOLD ON A FUCKING MINUTE, WHY HASNT AN     See More N ME THIS BLACK MAGIC BEFORE !"    See Less

You nailed the Æbleskiver in the start     See Less

As a Danish Viking its both nice and funny to see other cook danish food. Frikadeller is special. no 1 is the same/right, yours your wifs your mother, your father all different so no right o     See More ad sauce its swidish). The brunet kartofler.... sight, but you tryed. Æbleskiver i wont.... I cant make them and I eat them with cheese.
The only real thing you can F up is if you make a Højt belagt smørrebrød flatter than 4cm. Then you get a viking axe to the skull.    See Less

When making the caramel you put the sugar in a dry pan and brown it. Then you put in butter. Put in some cream and then let it cook into the potatoes, Not only as a glace on the outside.
    See More urning the AEbleskiver use a thin metal stick.    See Less

your ver. of frikadeller is a crime     See Less

It all went well untill the flour came along ...funny video ..😂😂😂     See Less

07:35 Lingonberry jam is not only used in Sweden, it is used in Norway too - with Norwegian meatballs for instance. And la     See More meat and potato stew). I bet lingonberry jam is used in most countries where lingonberry grows.    See Less

I feel like this needs a do-over😅
I was thinking maybe I'm too critical, but i see other danes who are also maybe disappointed is too strong a word, but you get it 🫣     See Less

Those meatballs were nice I'm sure, but not Frikadeller. Mix of pork and veal along with onion, egg, flour, salt, pepper and milk. One can also add a bit of potato mash to the mix, but i     See More ss traditional.
Not sure what your meatballs would be like, but I'd say an Asian style. Also, Frikadeller is rarely spherical, they are also fried, not boiled, and they are served with a brown gravy.
Aebleskiverne, you should simply have flipped, and the batter needed to be a bit thinner. Also looked like the pan was on the cold side. Use a very thick needle or thin netting needle to flip them. That way you get them baked on one side, then flip them and they bake on the other side. those looked very dense and not good.    See Less