Why would I want to spend time weighing things when I can just use a device that I know exactly how much it contains? Also don't mix your wet and dry ingredients when you use your measur     See More ners maybe, sounds like a you problem. Like literally the only issue with cleaning is TIME WASTED which is also the problem with individually weighing everything.    See Less

The first one is not really a peeler. It's for consistent slices. Long courgette or Potato slices. I (chef) own one. Saw the demonstration at a Gastro Event. Never used it :D But for con     See More d even results as a slicer it seemed insanely nice :)    See Less

whenever you pressurize ... well anything, it start emitting heat. If you release the pressure, the temperature drops back down again. So if you let the heat dissipate before you tap, it wil     See More down. This is why spraycans get really cold once you start using them.    See Less

Espresso martinis work perfectly, it's called nitro espresso martini. Everything that frothes similarly can be nitro. You need to use cream capsules (N2O). Way easier to batch, so rather     See More than shitty espresso martinis. Not just that, a lot of people (me included) even prefer if that way. I haven't used that keg yet, although I thought about getting one. But you could just use a fridge cold batch and a whipping siphon.    See Less

This video really shows how out of touch these people are, i used to love these videos... Now they're just too much of celebrities instead of chefs and normals     See Less

I really dislike recipes that use volumes as a measure for things like flour, etc. That's why I built Cookbook Directory so I can manage my recipes and modify them to my liking     See Less

I'll probably be hung or banned for this comment but I've cooked and baked with cups for years, just like my Mum did. In fact I inherited her Pyrex measuring pitcher and still use it     See More #39;d never waste what little money I make on a scale. A huge negative for me with this channel is their penchant for being snooty about stuff they don’t like or use. We're not all flush with money and at the end of the day, to each his own.    See Less

Cups are used in a lot in the Americas so more than just 1-2 country     See Less

Ben is so busy ranting about the cup measure, he's forgetting a lot of people use it. The idea behind it is great, the the engineering needs a little work     See Less

That UpCup thing just feels like a REALLY shite version of a style of plunger measuring cups (available in imperial, metric, and a load of sizes) that have been around for decades. I first     See More unger measuring cups on Good Eats back in the early 00's... Why'd this company go and say "That's a perfectly sensible product... let's make it fiddly and worse" lol    See Less