Given 2 minutes and a batch of coriander I would use it to soap up my hands.     See Less

Kush praising Mike saying Mike’s was better than his was such a sweet compliment. Mike does so good when he’s not panicking. He’s really starting to show more confidence in himself and     See More happy for him. This was a great video. 😊    See Less

I have the gene that make coriander/cilantro soapy.     See Less

I’m watching after you were live and when Ben asked, “What would you do with coriander?” I immediately said - throw it away. Then I learned I had comrades in the comments. I have the s     See More     See Less

I really enjoyed this one! I love all you guys, you each have such unique personalities but you all mesh together so well! Both dishes looked and sounded amazing!

Made me hungry fo     See More , but it’s a bit tricky to find here (Oklahoma, United States). I’ve seen it occasionally and I read you can freeze it, so next time I’ll stock up.

Merry Christmas to each of you and your families 🎄🎁❤️    See Less

It's a newer game, I think...     See Less

It is the Holidays. How about a Traditional Christmas Dish show? Plum pudding, wassail etc???     See Less

9:50 my guess for the dish is chimi churi steak, and did this for the algorithm I also have not watched ahead     See Less

I legit would have walked out of the kitchen at the half way point     See Less

I have now learned that the enzyme that makes cilantro taste so nasty get mostly denatured if you blenderize it. I found this out when I found that the Indian green chutney I like has cilant     See More shocked. I tasted carefully the next time I had it and yes, I could now taste a faint hint of that awful flavor. But it was now just a bitter back note which was fine. Though my best friend asked if I was now going to buy cilantro to make a sauce. Answer is no. I just can't bring myself to carry cilantro into my house.    See Less