You cant go more Asian than carbs on carbs     See Less

This was so good. I often do an instant ramen with some egg, sesame oil n seeds and shallots to make it fancy but seeing a cheat's chasu to go with it, you know thats going in my next on     See More     See Less

Now i am hungry     See Less

I'm finding Jamie a little too obnoxious in this, barely got to the second dish and I had to stop watching. Don't know if it's just me and my mind today however, this reminds me     See More ideos from years ago that again I could not watch because of him. Personal opinion, which I am allowed to have.    See Less

A swirl of chive oil is nice and green, and would pair well with a good red chili oil.....what can we do for a blue oil? Butterfly pea?     See Less

Things to level up: butter, ketchup, bread, raisins, canned tuna, frozen shrimp, tofu, tempeh.     See Less

As a cook I love watching Kush. I would like to know what he would do with ground beef     See Less

So my family makes bread pakora with our leftover batter usually. It was always a hit when we were kids. Putting noodles in pakora isn’t a far step. Of course we would use Maggi (the best     See More odle in my completely biased opinion). I might send this to my mom as a request. We shall see how she responds

Update: she said I eat too much Maggi and is threatening to throw it all out. I need to go hide it somewhere now.    See Less

Video idea - making a pancake/crepe wellington, saw elburrito monster make one and looked like something you guys would do!     See Less

How about ground hamburger?? It’s a staple here is Wisconsin!     See Less