I got so excited that I guessed Taiwan!     See Less

Glad you guys are showing more food from Taiwan! It's a country of small eats and street foods. Hoping you guys can visit someday!
Fantuan is more common without the nori, and it is r     See More as a grab and go, chinese version of onigiri. For kids, it is also fun to squish the sticky rice, shaping it back into a ball again. ☺    See Less

2:50 the chips remind me of hot sauce on potato chips . . . Or walking tacos . . . Or nachos     See Less

Was way off with the first one, good job Barry. Doritos, can't stop eating MSG. Was only close on the Turkish one, went with Greece.     See Less

Calling the first a dish is a stretch     See Less

"I LEARNED THIS FROM YOU!" hits hard xD LMAO!     See Less

Everything looks delicious! But how are India and Bangladesh 700 miles apart if they share a border?     See Less

kokorec, its pretty common in greece too. Its called kokoretsi. food history in our countries are complicated.     See Less

Kolkota is in West Bengal (India), so... that was a bit naughty to not give them the point.     See Less

Until now I had no idea Dim chop is this popular in the globe, and I have yet to eat a dim chop with mashed egg for a filling     See Less