Hi Mark.

Just wanted to thank you for all your videos!

We are big fans of yours.

You inspired us to stay at hotel Sofitel Nusa Dua which has now become a fixed address d     See More days in Bali, where we enjoy not only the most mind blowing breakfast buffet we have EVER seen, but also staying in a one bedroom private pool villa.

On our 3rd visit to Bangkok, as a part of our honeymoon before an unforgettable stay at SONEVA KIRI Koh kood, we visited your restaurant Phed Mark in Bangkok.

Super exciting to try something you have started and show you our support, and let me say we sure were not the only once!

We went around 3pm to avoid the big lunch rush, it was busy even a few people standing in line outside the restaurant. No doubt 99% of guests were tourists there to support you.

Simple, fun and with western eyes inexpensive, we sure enjoyed it and will return next we are in Bangkok.

Only 2 things I would review if I was you
- staff need to be more friendly and smiling (pretty much the only none smiling service we had during 2 weeks in Thailand)
- language, I appreciate we are in Thailand, but as such a HUGE part of your clients are none Thai, at least a few of your team, should speak and understand basic level of English, avoiding some team
members clearly getting annoyed by guests, when not understanding questions or food orders.

the food was good but… yeah your team needs to improve a lot!

Thailand is meant to be land of smiles, but that sure is NOT the case at your restaurant and that’s a shame.

As a western businessman I have no doubt, you will review the training of your team, would be a shame that bad service becomes a given.

Btw. You should consider a stay at SONEVA KIRI, a luxury breakfast buffet with an additional 14 page a la carte menu, just in case.

Tree pod dining (the only one in the world), private beach dinner or what’s called one of the best Thai restaurants in Thailand TUK’s KITCHEN, sitting in the mangrove and reached by boat.

Thanks again Mark, best wishes to you and your family ❤    See Less

I would be entranced to eat a chocolate crossent with that coffee. From the central coast of California near Vandenberg Space Force Base.     See Less

The original Croissant did not have butter--- August Zang and the French Croissant • How Viennoiserie Came to France (Jim Chevallier)     See Less

Liveryness, pepperyness, chesseyness, meatyness, woah. Fabulous     See Less

Going out with great friends and enjoying the city while eating fresh bread fresh croissants add fritters.     See Less

Manson dropped a cd not long ago, its one of his best, you should check out " Red Flag"     See Less

I loved the chill fun vibe of this one. Good stuff Mark!     See Less

I love you Mark. And the 10 foods of Paris. And for Antoine, it is quintessential.     See Less

BBQ at Marks place!!! ❤❤❤     See Less

9 Euros for little bit of ice cream. WTF. Absolutely rip off.😆😆😆     See Less